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Amici's Wine Dinner

 
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Amici’s in Suffolk
October 14, 2019

EXECUTIVE CHEF DANNY HUGHES

That’s Amore: Wine Dinners at Amici’s with Patrick Evans-Hylton will make your tastebuds sing. 

Come as early as 5:45 and get warmed up during Happy Hour.  We'll start promptly at 6:00.  Each course will be paired with the perfect wine. 

Check out this gorgeous menu:

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That’s Amore: Wine Dinners at Amici’s with Patrick Evans-Hylton will make your tastebuds sing. Come as early as 5:30 and get warmed up during Happy Hour. We'll start promptly at 6:00. Each course will be paired with the perfect wine. Check out this gorgeous menu:

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RECEPTION/AMUSE
HOUSE FRIED CHICHARRONES
with Tajin seasoning

FIRST COURSE
ARANCINI
Goat Cheese and Shrimp Stuffed Risotto Balls served with Pomodoro Sauce

SECOND COURSE
BACON WRAPPED SCALLOPS
Grilled Bacon Wrapped Jumbo Outer Banks Scallops over Truffle Potato-Carrot Puree, topped with Sweet Onion Jam

THIRD COURSE
PORCHETTA
Seared and Slow Roasted Stuffed Pork Tenderloin, sliced tableside over Butternut Squash Ragou

FOURTH COURSE/DESSERT
BEIGNETS
New Orleans-style Beignets with Salted Caramel Drizzle and Powdered Sugar

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Each monthly dinner at both Amici’s Suffolk and Amici’s Portsmouth is a fun and informative gathering of friends and foodies to experience good eats + good drinks. There are different themes at each dinner.

Dishes you’ll love from Chef Danny are perfectly paired with wines of the world. Fore more information on Amici's visit www.amicis.pizza.

Noted food personality Patrick Evans-Hylton, publisher of VirginiaEatsAndDrinks.com, leads each That’s Amore dinner in an engaging and entertaining way.

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Each monthly dinner at both Amici’s Suffolk and Amici’s Portsmouth is a fun and informative gathering of friends and foodies to experience good eats + good drinks. There are different themes at each dinner.

Dishes you’ll love from Chefs Danny are perfectly paired with wines of the world.

Noted food personality Patrick Evans-Hylton, publisher of VirginiaEatsAndDrinks.com, leads each That’s Amore dinner in an engaging and entertaining way.

Next Amici’s Suffolk Wine Dinner: Monday, Nov. 11, 6 p.m. (Reception: 5:45-6:15 p.m.)

Please reward servers who work for tips for their assistance throughout this evening’s special event


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Amici’s in portsmouth
October 15, 2019

EXECUTIVE CHEF ERIC LATSHER

That’s Amore: Wine Dinners at Amici’s with Patrick Evans-Hylton will make your tastebuds sing. 

Come as early as 5:45 and get warmed up during Happy Hour.  We'll start promptly at 6:00.  Each course will be paired with the perfect wine. 

Check out this gorgeous menu:

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RECEPTION/AMUSE
BRUSCHETTA TOSTADA ON CAULIFLOWER BREAD
with Fresh Mozzarella

FIRST COURSE
CARPACCIO
Brandy + Cane Sugar-Cured Beef Tenderloin over Mixed Greens with Jerk Vinaigrette and Crispy Capers

SECOND COURSE
LOBSTER, PANCETTA, FOIE GRAS AND SPINACH IN BUCKWHEAT CREPE
with Pepper Jack Mornay Sauce

THIRD COURSE
TANDOORI-SPICED CRISPY SKIN DUCK BREAST
with Polynesian Rice and Sticky Noodle Salad

FOURTH COURSE/DESSERT
MOCHACHINO-MARSHMALLOW CREAM PIE
with Fingerling Bananas Foster

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Each monthly dinner at both Amici’s Suffolk and Amici’s Portsmouth is a fun and informative gathering of friends and foodies to experience good eats + good drinks. There are different themes at each dinner.

Dishes you’ll love from Chef Eric are perfectly paired with wines of the world.

Noted food personality Patrick Evans-Hylton, publisher of VirginiaEatsAndDrinks.com, leads each That’s Amore dinner in an engaging and entertaining way.

Next Amici’s Portsmouth Wine Dinner: Tuesday, Nov. 12, 6 p.m. (Reception: 5:45-6:15 p.m.)

Please reward servers who work for tips for their assistance throughout this evening’s special event.