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Amici's Wine Dinner

 
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Amici’s in Suffolk
July 8, 2019

That’s Amore: Wine Dinners at Amici’s with Patrick Evans-Hylton will make your tastebuds sing. 

Come as early as 5:30 and get warmed up during Happy Hour.  We'll start promptly at 6:00.  Each course will be paired with the perfect wine. 

Check out this gorgeous menu:

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RECEPTION
Cucumber and Mango Gazpacho Shooters
with Prosecco Floater

COURSE 1
Polenta Bites: Baked Parmesan Polenta
with Caramelized Red Onion, Radicchio, and Hot Honey

COURSE 2
Shrimp Ceviche: Fresh Shrimp
with Plum Tomato, Onion, Avocado, and Jicama marinated in Citrus Juices

COURSE 3
Pork Shank Osso Bucco: Slow-Braised Pork Shank
over a warm Jicama-Date Slaw with Sauce Gremolata

COURSE 4
Fig and Walnut Stuffed Baked Apples
with Bourbon Creme Anglaise and Gelato

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Each monthly dinner at both Amici’s Suffolk and Amici’s Portsmouth is a fun and informative gathering of friends and foodies to experience good eats + good drinks. There are different themes at each dinner.

Dishes you’ll love from Chefs Danny are perfectly paired with wines of the world.

Noted food personality Patrick Evans-Hylton, publisher of VirginiaEatsAndDrinks.com, leads each That’s Amore dinner in an engaging and entertaining way.


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Amici’s in portsmouth
July 9, 2019

That’s Amore: Wine Dinners at Amici’s with Patrick Evans-Hylton will make your tastebuds sing. 

Come as early as 5:30 and get warmed up during Happy Hour.  We'll start promptly at 6:00.  Each course will be paired with the perfect wine. 

Check out this gorgeous menu:

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RECEPTION
Chilled Cranberry-Peach Chardonnay Soup Shooters, assorted canapes

COURSE 1
Walnut-encrusted Warm Goat Cheese Salad 
with Yellow Watermelon and Cherry-Ginger Vinaigrette on Mixed Greens 

COURSE 2
Fried Crab and Ricotta Manicotti 
with Romesco Sauce

COURSE 3
New Zealand Lamb Chops 
with Apple-Fennel Honey Mint Slaw and Sweet Potato Croquette

COURSE 4
Southern-Style Banana Pudding 
with Fried Plantain Chips

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Each monthly dinner at both Amici’s Suffolk and Amici’s Portsmouth is a fun and informative gathering of friends and foodies to experience good eats + good drinks. There are different themes at each dinner.

Dishes you’ll love from Chef Eric are perfectly paired with wines of the world.

Noted food personality Patrick Evans-Hylton, publisher of VirginiaEatsAndDrinks.com, leads each That’s Amore dinner in an engaging and entertaining way.